Recipe of Quick 🌮Leftover Dal Paratha🌮 (Leftover lentil flatbread)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate 🌮Leftover Dal Paratha🌮 (Leftover lentil flatbread). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 🌮Leftover Dal Paratha🌮 (Leftover lentil flatbread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌮Leftover Dal Paratha🌮 (Leftover lentil flatbread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌮Leftover Dal Paratha🌮 (Leftover lentil flatbread) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌮Leftover Dal Paratha🌮 (Leftover lentil flatbread) estimated approx 5min.

To get started with this particular recipe, we must prepare a few ingredients. You can have 🌮Leftover Dal Paratha🌮 (Leftover lentil flatbread) using 10 ingredients and 3 steps. Here is how you can achieve that.

Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast, brunch, lunch or dinner. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Prefer it a bit tangy add lemon juice to the dough or like it spicy add green chilies or extra red chili powder to the dough. So I prepare for my family with leftover dal – Leftover Dal Paratha. Believe me it’s the most simplest and tastiest recipe ever. A very basic recipe that rich in protein and healthy too. So let's get started! #Breakfast #kidslunchboxideas #snack #appetizer #sidedishrecipe #healthyfood #feelgoodfood #teatimesnacks #pakistanistreetstyle #pakistanicuisine #Indiancuisine #foodie #foodstagram #kidslunchboxideas #sidedishrecipe #feelgoodfood #appetizer #healthyfood #breakfast #snack #teatimesnacks #pakistanicuisine #healthylifestyle #homemade #vegetarianfood #vegetarianrecipes #vegan #indianfood #lunch #lunchtime #dinnertime

Ingredients and spices that need to be Get to make 🌮Leftover Dal Paratha🌮 (Leftover lentil flatbread):

1. 1 cup leftover dal (lentil)
2. 2 cups wheat flour
3. 1/2 tsp red chili powder
4. 1/8 tsp turmeric powder
5. 1 small chopped green chillies (optional)
6. 1/2 cup yogurt (thick greek style yogurt)
7. 2 tblsp gram flour
8. 1 tblsp chopped coriander leaves or dry funnel greek leaves
9. Salt to taste
10. 1 tsp oil to finish up the dough

Steps to make to make 🌮Leftover Dal Paratha🌮 (Leftover lentil flatbread)

1. Assemble all the ingredients. Wheat flour.. In a large bowl combine all the ingredients... And form a soft pliable dough... Divide the dough into 12 equal portions and roll it in small ball... Roll it in dry wheat flour, and place it on the counter..
2. With the tip of your finger tips flatten out the dough ball... Using a rolling pin, roll the ball.. In a small circle like Tortilla. Heat a griddle, lift rolled out the paratha and transfer it to the hot griddle... Cook from one side... When cooked flip it over and cook the other side..
3. Pour 1 tsp oil and... Spread it around.. Flip and cook the oil side... Repeat the process and cook the other side by applying few drops of oil... When evenly cooked from both the side.... Remove and... Serve hot with pickel and a cup of hot tea..

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So that's going to wrap it up for this special food Recipe of Homemade 🌮Leftover Dal Paratha🌮 (Leftover lentil flatbread). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!