Recipe of Quick Methi Matar Malai Paneer

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Methi Matar Malai Paneer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Methi Matar Malai Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Matar Malai Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Matar Malai Paneer is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Matar Malai Paneer estimated approx 10 to 12 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Methi Matar Malai Paneer using 14 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Methi Matar Malai Paneer:

1. 200 gms Paneer Cubed
2. 2 tbsp Ghee
3. 1 medium sized Onion grated
4. 1/2 inch Cinnamon Stick
5. 3-4 Cloves
6. 2 Big Cardamoms
7. 8-10 Cashew Nuts
8. 1/2 cup Boiled Green Peas
9. 1/4 tsp Black Pepper Powder
10. 1/2 cup Fresh Cream or Malai
11. 1/2 cup Milk
12. as per taste Salt
13. Pinch Sugar
14. 1/2 cup Methi Leaves

Steps to make to make Methi Matar Malai Paneer

1. Coarsely grind cinnamon stick, cloves and thick cardamoms together. Also coarsely grind cashew nuts.
2. Heat up the ghee in a pan. Once ghee gets heated add grated onion. Saute till it turns pink and releases ghee. Add coarsely grinded spices, black pepper powder, methi and cream. Mix well and cook for 2 to 3 mins on low flame.
3. Add boiled green peas, paneer cubes and coarsely grinded cashew nuts. Mix and cook for a minute. Further add milk, salt and sugar and cook for 3 to 4 mins stirring in between. Switch off the flame.
4. Garnish with boiled green peas and cashew nuts and serve hot with roti, tandoori roti or naan.

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too horribly much heavy cooking in the process.

So that is going to wrap it up with this exceptional food How to Make Quick Methi Matar Malai Paneer. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!