Recipe of Speedy Aloo Gobhi ki Sabzi

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Aloo Gobhi ki Sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Gobhi ki Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gobhi ki Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Aloo Gobhi ki Sabzi using 14 ingredients and 2 steps. Here is how you cook that.

#ws1 Aloo gobhi is one of the most common dish served with roti, chapati and bread. This recipe can be made with thick gravy, but this is a dry sabzi

Ingredients and spices that need to be Make ready to make Aloo Gobhi ki Sabzi:

1. 1 kg gobhi (cauliflower)
2. 2 medium size potatoes cut into long slices
3. 3 onions sliced
4. 3 tbsp oil
5. 1 tsp jeera
6. 2 tsp red chilli powder
7. 1 tsp jeera powder
8. 1/2 tsp haldi powder
9. 1 tsp dhania powder
10. 1 tsp kitchen king masala
11. 3 tbsp oil
12. 2 green chillies chopped
13. 1 tbsp chopped coriander leaves
14. as per taste Salt

Steps to make to make Aloo Gobhi ki Sabzi

1. Heat oil in a kadai add jeera when it crackles add the sliced onions leave 1 /4 cup onions fry till golden brown. Then add the cauliflower and potatoes. Mix and stir fry for few mins
2. Then add the red chilli powder, dhania powder, haldi powder, jeera powder, kitchen king masala and salt mix it well then add the remaining onions stir fry for few mins then add the chillies and coriander leaves. Cover and cook on slow flame till the potatoes are done.

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