Recipe of Speedy Dal Palak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Dal Palak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Palak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Palak estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Dal Palak using 8 ingredients and 5 steps. Here is how you can achieve it.

A delicious Dal recipe cooked with Palak.

Ingredients and spices that need to be Get to make Dal Palak:

1. 1.5 Cup Tur Dal
2. 1 Dry Red Chilli
3. 1 Tomato Slices
4. As per taste Salt
5. As per taste sugar
6. 1 Tsp Turmeric powder
7. 1 tablespoon Ghee
8. 1 Tsp Jeera

Instructions to make to make Dal Palak

1. Pressure cook Tur Dal for 3-4 whistles.
2. Pour ghee into the pan. Temper with 1 Tsp Jeera and 1 Dry Red Chilli. Chop spinach.
3. Put tomato slices in the pan. Fry for a few minutes. Add chopped spinach to the pan as well. Fry for a few minutes and cover with a lid.
4. Add pressure cooked dal in the pan once the palak softens. Add water and salt and sugar to taste. Mix everything.
5. Cook for a few minutes. Serve hot.

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Dal Palak. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!