Recipe of Super Quick Homemade Baingan ka Bharta

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Perfect Baingan ka Bharta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baingan ka Bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan ka Bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baingan ka Bharta is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baingan ka Bharta estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Baingan ka Bharta using 12 ingredients and 7 steps. Here is how you cook it.

#ws1 Smokey roasted eggplant mash with minimal spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too. It’s best enjoyed with hot rotis or paratha.

Ingredients and spices that need to be Prepare to make Baingan ka Bharta:

1. 2 big Brinjal/ Baingan
2. 2-3 garlic cloves
3. Mustard oil
4. 2 onions finely chopped
5. 2 tomatoes finely chopped
6. 2 teaspoon ginger garlic paste
7. 1/2 teaspoon of Haldi
8. 1 teaspoon Kashmiri Red chilli powder
9. 1 teaspoon coriander powder
10. 1/2 teaspoon garam masala
11. as per taste Salt
12. as required Mustard oil or refined oil for cooking

Steps to make to make Baingan ka Bharta

1. Wash Baingan and swipe with clean cloth. Now make several slits and insert garlic in each slit. Apply mustard oil. Put this one gas flame and roast it. Make sure it is roasted from all the sides.
2. When it is completely roasted, removd the charred baingan and peel away the skin completely and mash it well.
3. Take a pan and add oil. Add onions to it. Let it turn pink. Now add ginger and garlic paste. Saute for 2 to 3 mins.
4. Now add tomatoes and cook on high flame. Add salt and Haldi. Cook till oil is released.
5. Now add all the masalas and mix well. Add mashed Brinjal to it. Mash it well. Cook until it releases oil.
6. Add coriander leaves to it add mix well.
7. Serve it hot with rotis, Chappatis or hot parathas..

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking from the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Baingan ka Bharta. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!