Recipe of Super Quick Homemade Malai Maithi Matar

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Malai Maithi Matar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malai Maithi Matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Maithi Matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Maithi Matar is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Maithi Matar estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Malai Maithi Matar using 21 ingredients and 7 steps. Here is how you cook that.

#Ambassador Vegetables are good for health. Since my childhood my grandmother made a routine to have vegetables must in lunch . That’s why we are fond of having veggies in different version. I am glad now my kids also enjoy variety of veggies. Peas are in seadon and we can freeze them to enjoy later ❤️❤️❤️ This is a new combination and it’s a must try recipe.

Ingredients and spices that need to be Make ready to make Malai Maithi Matar:

1. 4 tbsp oil
2. 2 medium onions 🧅
3. 1 tbsp fresh garlic 🧄
4. 4 Green chilli 🌶
5. 2 medium tomatoes 🍅
6. 2 tbsp kaju powder
7. 1 tbsp zeera
8. 1 bay leaf 🍂
9. 1 Black cardamom
10. 1 cinnamon stick
11. 1/2 tsp coriander powder
12. 1/2 tsp garam masala
13. 1 tbsp Red chilli powder
14. 1/4 tsp haldi
15. 1 chicken cube
16. 1/4 tsp salt
17. 1 cup water
18. 1 cup tetra cream
19. 150 gms maithi (fenugreek)
20. 1 &1/2 cup peas
21. Green chilli and fresh coriander for garnish

Instructions to make to make Malai Maithi Matar

1. Take oil in a pan and add onion slices. Make it translucent. Now add garlic, green chilli, tomatoes and kaju. Blend it to make a smooth paste. Keep aside.
2. Take oil in a pan, add zeera, bay leaf, cardamom, cinnamon. Now add peas and maithi and cook for 3-4 minutes.
3. Add tomatoes paste in it.
4. Add salt, haldi, red chilli powder, coriander powder, garam masala and mix well. Add chicken cube.Add a cup of water and cover it. Cook for 4 -5 minutes on low flame.
5. Add cream and green chilli. Cook little more for a minute.
6. Serve with chapati and sprinkle fresh coriander.

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So that's going to wrap it up with this special food Simple Way to Make Speedy Malai Maithi Matar. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!