Recipe of Ultimate Black Masoor Dal

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Black Masoor Dal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black Masoor Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Masoor Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Black Masoor Dal using 15 ingredients and 4 steps. Here is how you cook it.

#ws3 Black masoor or kali masoor dal is a vegan,gluten free and very delicious in taste.

Ingredients and spices that need to be Take to make Black Masoor Dal:

1. 1 cup black masoor daal
2. 1 small onion sliced
3. 2 piece tamarind
4. 2 bay leaves
5. 1 tsp red Chilli powder
6. 1 tsp turmeric powder
7. As Per Taste Salt
8. For tempering
9. 2 tbsp oil
10. 1 medium onion cut into thin slices
11. 1 dry whole red chilli
12. Few Curry Leaves
13. 1/2 tsp cumin seeds
14. 1 tsp cumin powder
15. 1/4 cup mint leaves

Instructions to make to make Black Masoor Dal

1. First, wash and soaked the dal in water for half an hour. then take the dal in a pressure cooker add bay leaf, sliced onion, tamarind, and powder spices along with salt. add 1 cup water and pressure cook for 3 whistles.
2. Open the cooker mash the dal with a masher. then add water as desired consistency. at this time check the salt and boil the dal for 4-5 minutes. discard the tamarind piece. transfer the dal in a serving bowl.
3. Now for preparing the tempering take tadka pan to add oil. when oil is heated add sliced onion when onion turns light brown adds cumin seeds, curry leaves, and broken red Chilli. When onion turns golden brown turn off the flame and pours this tempering into cooked dal
4. Now add mint leaves and cumin powder.mix gently. the delicious dal is ready to serve with roti and dal.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Black Masoor Dal. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!