Recipe of Ultimate Spinach dal dal palak

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Spinach dal dal palak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach dal dal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach dal dal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach dal dal palak is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach dal dal palak estimated approx 20-25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Spinach dal dal palak using 20 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Spinach dal dal palak:

1. 1 bunch for palak dal spinach leaves (finely chopped)
2. 1/2 cup chana dal
3. 1/2 cup masoor dal
4. 2-3 curry leaves
5. 2 chilli (chopped)
6. 3 tomato finely chopped/ Puri
7. 1/2 tsp turmeric
8. 3/4 tsp chilli powder
9. 1 tsp oil
10. as per taste salt
11. 4 cups water for seasoning
12. 2 tsp oil
13. 1 tsp mustard seeds
14. 1 tsp jeera seeds
15. 2 red chillies (dried)
16. as required Few curry leaves
17. 1 tsp ginger, garlic paste
18. pinch hing
19. 1/2 cup methi chopped
20. 1/4 tsp gram masala

Steps to make to make Spinach dal dal palak

1. Clean wash the spinach or palak leaves, methi leaves and finely chop them. in a pressure cooker, add 1/2 cup of chana dal and 1/2 cup masoor dal and 3 cups of water. now add 1 bowl of finely chopped palak, methi leaves to pressure cooker. add tomato, curry leaves, green chilli and 1 tsp of oil and mix well. make sure all the palak, methi leaves are properly dipped in the water. add a cup of water if required.
2. Close the lid of pressure cooker and cook it for 5 whistles. once the pressure from cooker releases, open the lid and smash the dal well. simmer it in low flame. now add turmeric, chilli powder and salt. mix it properly and keep it aside.
3. In a frying pan take some oil and add all the seasoning ingredients mentioned in the recipe card. once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal. your palak dal is ready. serve with hot steamed rice or with rotis.
4. Notes :- if you not have tomato, squeeze some lemon drops. /small lemon sized tamarind

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Spinach dal dal palak. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!