Simple Way to Make Any-night-of-the-week Toor Dal

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Speedy Toor Dal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Toor Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toor Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Toor Dal using 18 ingredients and 7 steps. Here is how you can achieve that.

#ws3 #week3 #Daal #WinterSpecialChallenge A very delicious Toor Dal cooked with tomato and spices. Served with steamed rice. The best comfort food. It tastes absolutely amazing with rice. Making toor dal is very easy. Firstly, steam the dal. Then make the tadka seasoning with tomato and spices. Then pour the cooked steamed dal over the tadka. Or you can pour the tadka over the dal.

Ingredients and spices that need to be Make ready to make Toor Dal:

1. 1/2 cup Toor Dal/Split Pigeon Pea/Arhar Dal
2. 2 1/2 cup Water
3. 3 tbsp Oil
4. 1/2 tsp Mustard Seeds
5. 1/4 tsp Cumin Seeds
6. 1/4 tsp Fennel Seeds
7. As Required Asafoetida (Pinch)
8. 3 Green Chillies
9. 1 sprig Curry Leaves
10. 2 Dry Red Chillies
11. 1 tbsp Coriander Stems (Chopped)
12. 1 Tomato (Chopped)
13. As Per Taste Salt
14. 1/2 tsp Turmeric Powder
15. 1 tsp Red Chilli Powder
16. 1 tsp Kashmiri Red Chilli Powder
17. 3 tbsp Coriander Leaves (Chopped)
18. 1 tbsp Lemon Juice

Steps to make to make Toor Dal

1. Firstly, wash the toor dal well until the water runs clear. To it add water and steam it until cooked. Alternatively, you can pressure cook the dal.
2. Heat oil in a Kadai. Add mustard seeds and allow them to crackle. Add cumin seeds, fennel seeds, and asafoetida. Add the green chilies, curry leaves, dry red chilies, and coriander stems and saute.
3. Next, add the chopped tomatoes and salt and cover, and cook till the tomatoes are soft.
4. Add turmeric powder, red chili powder, and Kashmiri red chili powder and saute. Add the chopped coriander leaves and saute.
5. Now add the steamed toor dal along with the water. Mix well and cook until it comes to a boil.
6. Add lemon juice and mix.
7. Delicious toor dal is ready. Serve it immediately with hot steamed rice.

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So that's going to wrap this up with this special food Recipe of Favorite Toor Dal. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!