Simple Way to Make Any-night-of-the-week Aloo ka paratha

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Aloo ka paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ka paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ka paratha estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Aloo ka paratha using 13 ingredients and 7 steps. Here is how you cook it.

#cookwithrachna

Ingredients and spices that need to be Prepare to make Aloo ka paratha:

1. 2 cup wheat flour
2. 2 tbsp oil
3. To Taste Salt
4. For stuffing:
5. 6 big potatoes
6. 2 tbsp green chilli paste
7. 1/4 cup finely chopped coriander
8. 10-15 finely chopped mint leaves
9. 1 tbsp chaat masala
10. 1 tsp garam masala (optional)
11. 1 big lemon
12. as per taste Salt
13. as required Ghee for cooking paratha

Instructions to make to make Aloo ka paratha

1. Knead medium, pliable dough. Cover and keep aside. Wash and pressure cook potatoes. Once the steam is released, remove them, remove peels and mash them.
2. All all ingredients and salt into mashed potatoes, add lemon juice too and mix well.
3. Divide the dough in equal parts. Take one and roll, put prepared stuffing in centre and gather sides in centre and seal properly.
4. Now roll paratha again with light hand. Use dry flour in rolling to avoid sticking.
5. Furrher heat the skillet, cook paratha little from both sides without ghee.
6. Then apply ghee and cook from both sides on medium flame.
7. Serve hot with curd, raita, pickle, chutney etc.

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So that is going to wrap this up with this special food Steps to Prepare Favorite Aloo ka paratha. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!