Simple Way to Make Award-winning Aloo ki sabzi

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Aloo ki sabzi. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ki sabzi is 3/4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ki sabzi estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Aloo ki sabzi using 14 ingredients and 5 steps. Here is how you cook it.

#cookwithayesha

Ingredients and spices that need to be Take to make Aloo ki sabzi:

1. 5 potatoes
2. 4 tomatoes
3. 2 onions
4. 1/2 Bowl matar
5. 4 green chillies
6. As Per Taste salt
7. 1/2 teaspoon red chilli powder
8. 1/2 teaspoon turmeric powder
9. 1/4 tsp coriander powder
10. 1/4 tsp garam masala
11. 2 tsp oil
12. 1/2 tsp Cumin seeds
13. 2-3 tsp finely chopped coriander leaves
14. as required Some coriander leaves

Steps to make to make Aloo ki sabzi

1. Heat the oil in pressure cooker. Add cumin seeds and let them crackle.
2. Then add chopped onion and green chillies to it. Add chopped tomatoes and matar and saute them till they become soft.
3. Add red chilli powder, turmeric powder, salt, garam masala, coriander powder to it.
4. Add the potatoes and stir. Add water and let the potato curry cook for three whistle then on a low flame for 4-5 minutes.
5. Garnish with some coriander leaves. serve this sabji with pooris or roti.

While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking at the approach.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Aloo ki sabzi. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!