Simple Way to Make Perfect Sarson saag paratha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Sarson saag paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sarson saag paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson saag paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Sarson saag paratha using 8 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Sarson saag paratha:

1. 2 cups sarson saag
2. 2 cups wheat flour
3. 1 Tsp ginger garlic paste
4. 1/4 tsp turmeric powder
5. 2 green chillies
6. 1/2 tsp garam masala powder
7. 1 tsp salt
8. 4 tbsp Oil

Steps to make to make Sarson saag paratha

1. Wash Sarson saag and chopped finely. In a mixing bowl take flour, add ginger garlic paste, turmeric powder, green Chillies, salt, and garam masala. add 2 tsp oil. mix all together. add sarson sag mix again.
2. Add a little amount of water mix and make a semi-soft dough. Make medium balls from the dough. roll it like a disc.
3. Heat the Tawa cook the paratha from one side then flip it add little oil and cook from both sides until golden brown. Serve the paratha with any chutney, pickle, sauce, or tea.

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Sarson saag paratha. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!