Simple Way to Make Quick Garlic- garlic wali dhuli urad dal

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Garlic- garlic wali dhuli urad dal. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic- garlic wali dhuli urad dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic- garlic wali dhuli urad dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic- garlic wali dhuli urad dal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic- garlic wali dhuli urad dal estimated approx 40 min..

To begin with this particular recipe, we must first prepare a few components. You can have Garlic- garlic wali dhuli urad dal using 11 ingredients and 3 steps. Here is how you can achieve that.

Dhuli urad is a good source of vegetarian protein.It is rich in calcium,iron, phosphorus and fiber.So it is very nutritious.I have made it with garlic ,ginger, Fenugreek seeds and whole red chilli seasoning.Amazing taste !

Ingredients and spices that need to be Make ready to make Garlic- garlic wali dhuli urad dal:

1. 1/2 cup Dhuli urad dal -
2. 3/4 tsp Salt -
3. 1/2 tsp Turmeric powder -
4. 2 tbsp Desi ghee -
5. 1/4 tsp Asafoetida
6. 1/4 tsp Fenugreek seeds
7. 1 Whole red chilli -
8. 1 tsp Garlic - (finely chopped)
9. 1/2 inch Ginger -
10. 1/2 t.spoon Red chilli powder -
11. 1 Green chilli chopped

Steps to make to make Garlic- garlic wali dhuli urad dal

1. Soak dal for 15 min. Cook it with water (2 cups), salt and turmeric in the cooker.After first whistle,slow down the gas.Switch off the gas after second whistle.
2. For the tadka - heat ghee in a tadka pan,add asafoetida, Fenugreek seeds, green chilli,garlic ginger, whole red chilli and red chilli powder.Keep the flame on low.
3. Pour this tadka on the dal. Your delicious garlic wali dal is ready to serve.Enjoy it with roti or rice.

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So that is going to wrap this up for this exceptional food How to Make Favorite Garlic- garlic wali dhuli urad dal. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!