Simple Way to Prepare Favorite Malai boti samosa

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Malai boti samosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Malai boti samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai boti samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Malai boti samosa estimated approx 30 mnts.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Malai boti samosa using 12 ingredients and 4 steps. Here is how you cook it.

A unique and different filling that makes the taste buds yummm ❤❤ #crl

Ingredients and spices that need to be Prepare to make Malai boti samosa:

1. Half breast cut into cubes
2. 1 tspn salt
3. 1 tblspn tikka masala
4. 1 tblspn vinegar
5. 1 tspn chiili sauce
6. 1 tblspn soya sauce
7. 1 tblspn oil
8. 1 coal for smoke
9. 1 tspn garlic powder
10. Half cup mayonnaise
11. 4 tblspn cream
12. Samosa pattian

Instructions to make to make Malai boti samosa

1. Marinate the chicken with all spices. Rest 30 mnts. Cook it on low flame until chicken is tender. Smoke it with coal.
2. Cool the chicken add mayonnaise and cream and mix it.
3. Take samosa patti and fill the material.
4. Make samosa according to material and freeze it. Yummy malai boti samosa are ready.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Malai boti samosa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!