Simple Way to Prepare Perfect Dosa with nariyal peanut chutney

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Dosa with nariyal peanut chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dosa with nariyal peanut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa with nariyal peanut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosa with nariyal peanut chutney is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dosa with nariyal peanut chutney estimated approx 1/2hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Dosa with nariyal peanut chutney using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Dosa with nariyal peanut chutney:

1. 11/2 cup Rice
2. 1/2 cup urad dal
3. 2 tsp chana dal
4. 1 tsp methi dana
5. 2 tsp poha
6. For filling
7. 3_4 boiled potato
8. as required Medium onion, green chili,curry patta,coriander leaves
9. as required Oil,
10. as per taste salt,amchur, mustard seed
11. For chutney
12. as required Raw nariyal,ground nuts,green chilli,lemon,salt

Instructions to make to make Dosa with nariyal peanut chutney

1. First wash rice,n dal.soak all (methi dana,poha,dal,rice)in a bowl for 6hours.
2. After soaking grind in thick paste add water n make little thin paste add salt.
3. Salt help to fermentation so in winter never skip it.
4. Dosa paste kept in warm place for 8to 10 hours.
5. For filling Heat oil,add mustard seed,curry patta,onion and chilli.
6. Add meshed potato n mix well.sprinkle chaat masala,amchur,and coriander leaves.
7. For chutney All ingredients grind and give a tadka.
8. For dosa Heat dosa tawa,pour batter n spread with the help of ladle or katori at low flame. spread aloo masala.
9. Dosa is ready.serve with yummy chutney or sambhar.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Dosa with nariyal peanut chutney. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!