Simple Way to Prepare Quick Semolina Upma with maggi magic masala

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Semolina Upma with maggi magic masala. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semolina Upma with maggi magic masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Upma with maggi magic masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina Upma with maggi magic masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina Upma with maggi magic masala estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Semolina Upma with maggi magic masala using 15 ingredients and 6 steps. Here is how you can achieve it.

#thc #thcweek18 #Upma This upma is my own creation and is a fusion recipe of South and North India. I have made it with maggi magic masala and it tastes great.

Ingredients and spices that need to be Take to make Semolina Upma with maggi magic masala:

1. 1 bowl semolina
2. 2 bowls water
3. 1 tbsp ghee
4. 1 tsp urad dhuli dal
5. 1/2 tsp mustard seeds
6. 1 tsp chana daal
7. 10-12 Cashew nuts
8. 2 tbsp peanuts
9. 6-8 curry leaves
10. 1 onion
11. 1 Green chilli
12. as per taste Salt
13. 1 sachet Maggi magic e masala
14. 2 tbsp chopped coriander leaves
15. 1 dry red chilli

Steps to make to make Semolina Upma with maggi magic masala

1. Gather and measure all the ingredients for making upma. Now heat a wok. Dry roast semolina for 2-3 minutes and transfer it in a plate.
2. Add ghee in the wok. Add mustard seeds and when mustard seeds splutter add urad and chana dal and roast till pink. Now add cashew nuts and Peanuts and saite for 2-3 minutes.
3. Add chopped onion and mix well and cook for 2 minutes till onion gets translucent. Now add chopped green chilli, curry leaves, red whole chilli and saute for 1 minute.
4. Add dry roast semolina, salt, maggi magic masala and water and cook on low flame while stirring continuously till it turn thick.
5. Now add chopped coriander leaves and mix.
6. Serve hot with chutney of your choice.

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