Step-by-Step Guide to Make Perfect Sprout moong masala curry

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Sprout moong masala curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sprout moong masala curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprout moong masala curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sprout moong masala curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sprout moong masala curry estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Sprout moong masala curry using 15 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Sprout moong masala curry:

1. 1 cup Sprout moong -
2. 1 Chopped onion -
3. 1 Chopped tomato -
4. 2 Chopped green chilli -
5. 1 tsp Ginger garlic paste -
6. 1/4 tsp Turmeric powder -
7. 1/4 tsp Cumin seeds -
8. 1/4 tsp Asafoetida -
9. 1/2 tsp Garam masala powder -
10. to taste Salt -
11. 1 tsp Lemon juice -
12. 2 tbsp Oil -
13. as required Heat oil in a pan,add cumin seeds and asafoetida and cumin seeds to crackle
14. as required Add onion and saute till slightly brown,add ginger garlic paste and mix well
15. 1 tbsp Coriander leaves -

Steps to make to make Sprout moong masala curry

1. Heat oil in a pan,add cumin seeds and asafoetida and cumin seeds to crackle. Add onion and saute till slightly brown,add ginger garlic paste and mix well.
2. Add tomato and saute 3 - 4 mins,add turmeric powder,green chilli and 2 tbsp water and mix well.
3. Now add sprout moong and mix well,add two cup of water and salt and cover the lid and cook simmer for 20 mins
4. Add garam masala powder and lemon juice and mix well. Garnish with coriander leaves and serve.

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to do too much heavy cooking at the practice.

So that's going to wrap it up for this special food How to Prepare Quick Sprout moong masala curry. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!