Step-by-Step Guide to Make Perfect Leftover dal paratha

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Leftover dal paratha. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover dal paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover dal paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Leftover dal paratha estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Leftover dal paratha using 14 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Leftover dal paratha:

1. 1 cup any type of leftover dal
2. 3 cup wheat flour
3. 1 small size onion
4. 1 table spoon ginger paste,
5. 1 table spoon fresh coriander leaves
6. per taste Salt,
7. 1 tea spoon chilli powder,
8. 1/2 table spoon haldi,
9. 1 table spoon coriander powder,
10. 1 table spoon ajwain,
11. 1 tea spoon amchur powder,
12. 1 table spoon kasuri methi,
13. 1table spoon oil
14. as per need Oil for cooked paratha

Instructions to make to make Leftover dal paratha

1. Finely chopped onion & coriander. In a bowl add whole spices, wheat flour & oil. Make a tight dough.
2. Keep aside it for 10 min. (dry spices use in good quanity because light flavour has no taste). Now make any shape paratha.
3. I make tringal shape, first we roll on flat round,apply some oil on surface then fold & again apply in second fold. Don't roll on thin paratha.
4. Now cook it on mid flame. Apply oil on both sides,cook it till crisp. Serve it with curd & turnip pickle. The best combination for breakfast or for any time.
5. This paratha is too much crispy, tasty & soft. My family like it very much. Do try it once.

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