Step-by-Step Guide to Make Speedy Masala puri

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Masala puri. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala puri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala puri estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Masala puri using 13 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Masala puri:

1. 1 1/2 cup Whole wheat flour
2. 1/4 cup Chickpea flour
3. 1 1/2 tbsp Semolina
4. 1 tsp Red Chilli powder
5. 1 tsp Coriander Powder
6. 1/2 tsp Carom Seeds
7. 1/4 tsp Asafoetida
8. 1 1/2 tsp Kasoori methi crushed
9. 1/2 tsp Sugar
10. as per taste Salt
11. 2 tbsp Oil
12. as per required Water
13. as required Oil for deep frying

Instructions to make to make Masala puri

1. In a wide bowl, place whole wheat flour, chickpea flour, semolina, carom seeds, turmeric powder, red chilli powder, coriander powder, asafoetida, kasoori methi, sugar and salt.
2. Add hot oil and mix well into the flour mixture. Slowly add water to form a slightly firm dough.
3. Cover and allow to sit for at least 20 minutes
4. Now divide the kneaded poori dough into approx 15 portions. Shape them into round balls. Coat the working surface as well as the rolling pin with a little oil. Coat each ball with a little oil (do not dust with flour) and roll into a flat 4"round shape with 1/4" thickness
5. Heat oil in a heavy bottomed vessel or kadhai till hot. If you place a small piece of dough in the oil, it should sizzle up. Reduce heat to medium and place a rolled puri into the oil and with very gentle pressure press with the back of a slotted ladle till it puffs up
6. Flip over the poori and allow to cook for a few seconds till it attains a light golden shade. Place the poori over an absorbent paper towel to absorb excess oil
7. Prepare pooris with the rest of the balls and serve warm with potato masala, aloo bhaji, pickle or any curry of your choice

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to do too horribly much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Masala puri. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!