Step-by-Step Guide to Prepare Award-winning Aloo-pyaz ka paratha

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Aloo-pyaz ka paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo-pyaz ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo-pyaz ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo-pyaz ka paratha is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo-pyaz ka paratha estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Aloo-pyaz ka paratha using 14 ingredients and 11 steps. Here is how you can achieve that.

#ws2 Aloo Pyaaz Partatha is a stuffed whole wheat Indian flatbread which has a tasty and spicy onion potato filling. Serve with raita or plain yogurt.

Ingredients and spices that need to be Make ready to make Aloo-pyaz ka paratha:

1. For dough
2. 2 cup wheat flour
3. to taste Salt
4. as required Water to make dough
5. For the stuffing
6. 200 grams potato boiled and mashed
7. 1/2 cup onions chopped fine
8. 2 tbsp chopped coriander
9. 1 green chilli chopped fine
10. 1 tsp coriander powder
11. 1/2 tsp chilli powder
12. 1/2 tsp cumin seeds
13. as per taste Salt
14. As per needed Ghee for smearing the paratha

Steps to make to make Aloo-pyaz ka paratha

1. Mix aata and salt in a large bowl. Make a soft dough by adding water. Knead the dough.
2. Apply little ghee and rest for 20 mins.
3. Heat oil and add cumin, chooped onion, green chilli.Add the mashed potato.
4. Add salt and other spices and saute for 5 mins. Then keep aside.
5. Divide dough into 6 to 8 equal portions
6. Roll each portion into thick circle; place a large portion of stuffing mixture at the centre of each circle.
7. Enclose the filling completely. Gently press with your palm and dust it with wheat flour. Roll it gently to make a paratha.
8. Heat the tawa or a skillet on medium heat; place the rolled paratha gently on it
9. Cook on both sides, using little ghee till the parathas are golden brown.
10. Similarly make all the parathas.
11. Serve with yogurt and pickle with tea.

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Aloo-pyaz ka paratha. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!