Step-by-Step Guide to Prepare Homemade Paneer Aloo Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Paneer Aloo Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Aloo Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Aloo Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Aloo Curry is 2-3persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Aloo Curry estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Paneer Aloo Curry using 20 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Paneer Aloo Curry:

1. 2 medium potatoes
2. 200 grams cottage cheese
3. 2 greeen cardemoms
4. 4 cloves
5. 1/2 tsp cumin seeds
6. 1 tbsp ginger garlic paste
7. 2 tbsp onion paste
8. 1/2 cup chopped tomatoes
9. FOR Powdered spices
10. 1 tsp turmeric powder
11. 1/2tsp red chilli powder
12. 1 tsp degi mirch powder
13. 1 tbsp coriander powder
14. 1/2 tsp garam masala powder
15. 1 tbsp kasuri methi
16. 2 tbsp curd
17. 2 tbsp oil
18. 2 tbsp butter
19. 1/4 cup chopped coriander leaves
20. 2 chopped green chillies

Instructions to make to make Paneer Aloo Curry

1. Peel and cut potatoes into cubes, cut cottage cheese also in cubes.
2. Heat a pan, add oil, and butter. Add green cardamoms, cumin seeds, and cloves, let them crack. Add g-g paste. Saute for 1 minute, add onion paste. Saute till golden in colour.
3. Add all powdered spices except garam masala powder. Stir, if needed add 1-2spoon water. Add chopped tomatoes, stir. Add salt and 1 cup water. Cover and cook on a medium flame for 4-5minutes.
4. Add potatoes, stir a few times. Add 1/2cup water and cook on low heat till potatoes are soft.
5. Add curd,saute. Add cottage cheese cubes,garam masala powder and 1/4cup water.
6. Cover and simmer for 3-4minutes.
7. Add Kasuri methi, garnish with coriander leaves. Serve with naan/parathas

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So that is going to wrap it up for this exceptional food Recipe of Speedy Paneer Aloo Curry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!