Step-by-Step Guide to Prepare Quick Peas potato curry (matar aloo ki sabji)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Peas potato curry (matar aloo ki sabji). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peas potato curry (matar aloo ki sabji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas potato curry (matar aloo ki sabji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peas potato curry (matar aloo ki sabji) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peas potato curry (matar aloo ki sabji) estimated approx 35 minutes.

To get started with this recipe, we must prepare a few components. You can cook Peas potato curry (matar aloo ki sabji) using 16 ingredients and 5 steps. Here is how you cook that.

#ws1 #week1 #sabji A simple and easy north indian cuisine curry or sabzi recipe prepared with basic ingredients like potatoes and green peas. unlike other punjabi curries, potato and peas is a simple curry without the fancy stuff like cream and cashew paste.aloo matar ki sabji

Ingredients and spices that need to be Make ready to make Peas potato curry (matar aloo ki sabji):

1. 4 tsp oil
2. 1/2 inch cinnamon / dalchini
3. 2 pods cardamom / elachi
4. 1/2 tsp turmeric / haldi
5. 1 tsp kashmiri red chilli powder
6. 1/2 tsp coriander powder
7. 1 onion (finely chopped)
8. 1 tsp ginger garlic paste
9. 2 tomato (finely chopped)
10. 2 potato / aloo (peeled & cubed)
11. 1 tsp salt
12. 1/2 cup peas / matar
13. 1 cup water
14. 1 green chilli (slit)
15. 1/2 tsp garam masala
16. 2 tbsp coriander leaves (finely chopped)

Steps to make to make Peas potato curry (matar aloo ki sabji)

1. Firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromatic. now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder.
2. Saute on low flame for 30 seconds. further add 1 onion and saute well. additionally add 1 tsp ginger garlic paste and saute well. now add 2 tomato and saute till the tomatoes turn soft and mushy. furthermore, add 2 potato cubed and 1 tsp salt.
3. Saute for a minute or more. further add ½ cup peas, 1 cup water and 1 green chilli. mix well and pressure cook for 3 whistles or till potato gets cooked well. once the pressure gets settled down, mash slightly adjusting consistency.
4. Add in ½ tsp garam masala and 2 tbsp coriander leaves. mix well. finally, serve aloo matar recipe with roti, rice, kulcha or naan
5. Yummy tasty peas potato curry (matar aloo ki sabji)

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Recipe of Homemade Peas potato curry (matar aloo ki sabji). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!