Step-by-Step Guide to Prepare Ultimate Sarson ka Saag

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Ultimate Sarson ka Saag. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sarson ka Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka Saag is 1people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka Saag estimated approx 1/2hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sarson ka Saag using 10 ingredients and 9 steps. Here is how you can achieve it.

#ws1 #Sarson #punjabidish

Ingredients and spices that need to be Make ready to make Sarson ka Saag:

1. 1/2 kg sarson ke patte
2. 2 onions
3. 2 tomatoes
4. 3 green chillies
5. to taste salt
6. as required all spices
7. 1 cup spinach
8. 2 tbsp fresh cream
9. 11-12 garlic cloves
10. 1 tbsp cumin seeds

Steps to make to make Sarson ka Saag

1. Take a pressure cooker and boil spinach and sarson together.
2. After 3whistles put the flame off and mash it properly.
3. Now take a pan add cumin,onion,green chilli and garlic and cook it for a while.
4. When onion become golden brown add tomatoes and cook it.
5. Now add all the spices and salt.
6. Now add mashed sarson and spinach in it and mix it gently.
7. Cook it on a low flame for 5mins.
8. Now add fresh cream and again keep it on a low flame for 1min
9. Now it is ready to serve, serve it with makke di roti or chapati with lots of love.

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