Steps to Make Favorite Shahi Malai Kofta Curry (Without Frying)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Shahi Malai Kofta Curry (Without Frying). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Malai Kofta Curry (Without Frying), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Malai Kofta Curry (Without Frying) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Malai Kofta Curry (Without Frying) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Malai Kofta Curry (Without Frying) estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Shahi Malai Kofta Curry (Without Frying) using 32 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Shahi Malai Kofta Curry (Without Frying):

1. 100 gm For Kofta : crumbled paneer
2. 2 boiled grated potato (medium)
3. 1 tbsp chopped cashews
4. 1 tbsp raisians
5. 1 tsp green chilli paste
6. 1 tsp ginger paste
7. 2 tbsp cornstarch
8. 1/4 tsp salt
9. 1/4 tsp red chilli powder
10. 1 tbsp chopped coriander leaves
11. 1 tsp desi ghee
12. 1/4 cup For Gravy (curry) : cashews paste
13. 1 cup tomato puree
14. 1 inch chopped ginger
15. 1-2 chopped green chilli
16. 1/4 cup fresh malai/cream
17. 2 tbsp whisk curd
18. 1 tsp cumin seeds
19. 1 black cardamom
20. 1 inch cinnamon
21. 2 bay leaf
22. 2 cloves
23. 5 whole black pepper
24. 1 tsp or to taste salt
25. 1 tsp Kashmiri lal mirch
26. 2 tsp coriander powder
27. 1/4 tsp turmeric powder
28. 1/4 tsp garam masala
29. 1/4 tsp sugar
30. 2 tbsp chopped coriander leaves
31. 1 tsp kasuri methi
32. 1 cup water

Instructions to make to make Shahi Malai Kofta Curry (Without Frying)

1. For Kofta : Take a plate add paneer make smooth with palm for 2-4 minutes.
2. Add cornstarch,grated potato,, salt, red chilli powder,coriander leaves, ginger n green chilli paste mix well and make smooth dough.
3. Divide in equal portions and make small balls. Take one paneer ball spread on palm and make cavity. Put few cashews and raisian in it. Close the edges. Same process apply to make all kofta. Now Coated with cornstarch. Keep aside.
4. On simmer preheated the Appam pan. Greased all cavity and placed all kofta in it one by one. Grease all kofta. Cover the lid. Roast 2 minutes on simmer.
5. Now flipped and cook for a minute until turns into golden brown. Switch off the flame. Transfer into plate.
6. For Gravy : On medium flame heat desi ghee in a wok. Add all whole spices one by one when it crackled add ginger and green chilli saute 10 seconds.
7. Add tomato puree saute. Now add salt, red chilli powder, coriander powder, turmeric powder, sugar and kasuri methi mix well and cooked until ghee remove around the sides. Stir occasionally.
8. Now add cashews paste and water mix nicely. Cook for 1-2 minutes. Add whisk curd gratudly on simmer. Stir continuously.
9. Now add fresh cream mix well and cooked for a minute. Add gram masala and coriander leaves. Turn off the flame.
10. Add Kofta. Mix smoothly. Now Shahi Malai Kofta Curry is ready to serve. Transfer into serving bowl. Serve with naan,tandoori roti etc. Enjoy!!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Shahi Malai Kofta Curry (Without Frying). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!