Steps to Make Homemade Khasta Meethi Puri

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Khasta Meethi Puri. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khasta Meethi Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khasta Meethi Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Khasta Meethi Puri using 6 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Khasta Meethi Puri:

1. 1 cup wheat flour/ all-purpose flour
2. 1/2 cup fine semolina
3. 1 cup powdered sugar
4. 1/2 tsp cardamom powder
5. 3 tbsp clarified butter
6. As Required Oil for frying

Instructions to make to make Khasta Meethi Puri

1. Mix the semolina, flour, cardamom powder, sugar powder.
2. Rub in the ghee and add the required water to make all tight dough.
3. Make small balls of the dough and roll small pooris.
4. Heat oil in a wok and fry the pooris till crisp and brown.
5. And lastly, serve with your favorite curry/pickles, etc.

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Khasta Meethi Puri. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!