Steps to Make Super Quick Homemade Toor dal paratha with paneer masala stuffing

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Toor dal paratha with paneer masala stuffing. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Toor dal paratha with paneer masala stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toor dal paratha with paneer masala stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toor dal paratha with paneer masala stuffing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toor dal paratha with paneer masala stuffing estimated approx 20-25 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Toor dal paratha with paneer masala stuffing using 15 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Toor dal paratha with paneer masala stuffing:

1. 1 cup cooked toor dal
2. 2 cup wheat flour
3. 1/2 tsp cumin seeds
4. 1/2 tsp carom seeds
5. 1/2 tsp Red chilli powder
6. 1/2 tsp turmeric powder
7. 1 tsp oil
8. 2 tbsp chopped Fresh coriander leaves
9. to taste Salt
10. Paneer masala stuffing
11. 100 gram grated paneer
12. 2 chopped green chilli
13. 1/2 tsp garam masala
14. 1 tsp dry mango powder
15. as per taste Salt

Instructions to make to make Toor dal paratha with paneer masala stuffing

1. Wash and cook daal in pressure cooker until soft and mushy. In a large bowl add wheat flour, cooked dal, coriander leaves, cumin seeds, carom seeds, turmeric powder, red chili powder, oil, and salt. Mix well.
2. Add very little water and make a smooth (but not sticky) dough. Smear little oil on the dough and let it rest for at least 10-15 mins.Make balls from the dough.
3. Paneer_Masala_Stuffing Take grated paneer, add chopped green chilli, dry Mango powder, garam masala, salt to taste.mix it well.
4. Take a big lemon size dough.Roll the paratha, spread the oil or ghee, paneer masala stuffing and fold them. Roll out the paratha in any shape you like.
5. Heat up a tawa/skillet on medium heat and place the paratha and let it cook. Once you see bubbles, flip on to the other side drizzle some ghee or oil on top.2
6. Flip again and drizzle oil or ghee on the other side as well till they have nice golden spots on both sides.
7. Serve Toor Dal Paratha with paneer masala stuffing, curd, Mango pickle, or any gravy of your choice.

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Toor dal paratha with paneer masala stuffing. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!