Steps to Make Ultimate Aloo chatu besar

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Aloo chatu besar. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo chatu besar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo chatu besar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo chatu besar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo chatu besar estimated approx 25min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Aloo chatu besar using 10 ingredients and 5 steps. Here is how you can achieve it.

#thc #thcweek14 Recipe_(potatoes)chatu means mushroom and baesar a mustard preparation. This is very authentic this and people all over the Odisha like most this dish due to its tangy taste.

Ingredients and spices that need to be Take to make Aloo chatu besar:

1. 100 grams mushroom
2. 2 medium sized potatoes
3. 1 tomato
4. 2 teaspoon mustard seeds
5. 1 teaspoon of Jeera
6. 1 Green chili slitted
7. as per taste Small piece of ginger and one red chilli
8. 1/2teaspoon of haldi
9. 1 teaspoon of red chilli powder
10. 5 thin slices of dry mango pieces

Steps to make to make Aloo chatu besar

1. Wash and cut mushrooms each into 4. Peel and cut potatoes into thick wedges. Add oil and green chilli into kadai gradually add potatoes and mushroom pieces fry 10 minutes in a low flame.
2. After that add tomato pieces and again fry for 2 minutes
3. Grind mustard seeds, Jeera, red chilli and Ginger to a smooth paste
4. After frying all these things together add Curry patta then mustard paste gradually add haldi, salt and red chilli powder
5. Wash and soak dry mango pieces for 5 minutes in small amount of water addthis soaked dry mango pieces into kadai adjust the amount of gravy by adding water.

While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Steps to Make Homemade Aloo chatu besar. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!