Steps to Make Ultimate Sabudana Uttapam

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Sabudana Uttapam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana Uttapam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana Uttapam estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Sabudana Uttapam using 12 ingredients and 8 steps. Here is how you can achieve it.

#NFC Sabudana Uttapam makes a perfect Vrat recipe as it is light on the stomach and prepares quickly without much effort

Ingredients and spices that need to be Prepare to make Sabudana Uttapam:

1. 1 bowl samak rice
2. 1/2 bowl sago pearls
3. 1/2 bowl curd
4. 1 boiled potato
5. 2 Green chilli
6. 2 tbsp chopped coriander leaves
7. to taste Salt
8. 1/2 tsp Black pepper powder
9. 1/2 tsp cumin seeds
10. 1 tsp Cooking Oil
11. as required water
12. 1 bowl falahari aloo for serving

Instructions to make to make Sabudana Uttapam

1. Wash and soak samo and sabudana in enough water in separate container for about 6 hours.
2. Grind it to a smooth paste
3. In a bowl add yogurt,salt and the ground paste and make a batter of pouring consistency.
4. Add finely grated or mashed boiled potato and mix. Mix chopped coriander leaves.
5. Now Grease a non-stick griddle and pour a ladle full of batter. Spread to make a medium thick pancake. Sprinkle pepper powder,cumin seeds,green chilies and fresh coriander.
6. Flip the side and roast from other side also. Drizzle some ghee or oil on the pancake. When it is golden then flip the side and cook from other side.
7. When become golden then remove from the pan.
8. Serve hot with chutney of your choice. I have served it with falahari vrat aloo subji.

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So that is going to wrap this up with this special food How to Prepare Award-winning Sabudana Uttapam. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!