Steps to Make Ultimate Smoke masala chaas /buttermilk (masala lassi)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Smoke masala chaas /buttermilk (masala lassi). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoke masala chaas /buttermilk (masala lassi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoke masala chaas /buttermilk (masala lassi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoke masala chaas /buttermilk (masala lassi) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoke masala chaas /buttermilk (masala lassi) estimated approx 5 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Smoke masala chaas /buttermilk (masala lassi) using 11 ingredients and 7 steps. Here is how you cook it.

#sc1 #week1 Healthy summer drink smoke masala chaas. flavoured and a healthy drink recipe prepared from buttermilk with dry spices and herbs. it is mainly served as a refreshing drink during the summer season for its ability to cool down and lower the body temperature. but certainly a pleasant and pleasing drink for any season and also ideal after spicy lunch or dinner. I personally like a sour taste in my chaas drink and I have used sour curd for the same. alternatively, you can use non-sour curd or fresh curd and control the sourness by adding lemon juice as per your taste. secondly, you can easily extend the recipe by adding other spices and herbs as per your taste. you can add coriander leaves, hing and also temper with mustard and jeera seeds. lastly, you can prepare it and store it in the fridge for a day or two. but make sure to blend it for 30 seconds before serving to get the extra frothy texture

Ingredients and spices that need to be Get to make Smoke masala chaas /buttermilk (masala lassi):

1. 2 cup curd / yogurt (chilled)
2. 10 leaves mint / pudina
3. 1 inch ginger
4. 3/4 tsp cumin powder / jeera powder
5. 1/2 tsp pepper (crushed)
6. 1/2 tsp salt
7. 1 cup water (chilled)
8. 2 piece red-hot charcoal
9. 1/4 tsp cumin / jeera
10. 1/4 tsp ghee / clarified butter
11. as required few ice cubes (for serving)

Steps to make to make Smoke masala chaas /buttermilk (masala lassi)

1. Firstly, in a blender take 2 cup chilled curd.
2. Also add 10 leaves mint, 1 inch ginger, ¾ tsp cumin powder, ½ tsp pepper and ½ tsp salt.
3. Add 1 cup water and blend to thick frothy later on top.
4. Now place a small cup in the centre and keep 2 pieces of red-hot charcoal.
5. Add in ¼ tsp cumin and pour ¼ tsp ghee.
6. Cover with aluminium foil and allow to rest for 2-3 minutes, or till aroma is infused into lassi.
7. Finally, serve masalaa lassi /chaas/ buttermilk with few ice cubes garnished with few mint leaves.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Smoke masala chaas /buttermilk (masala lassi). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!