Steps to Prepare Award-winning Garlic tadka dal

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Garlic tadka dal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic tadka dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic tadka dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic tadka dal is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic tadka dal estimated approx 25 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Garlic tadka dal using 11 ingredients and 5 steps. Here is how you cook that.

#thc #thcweek15 #garlic #posts Garlic is an anti oxidants veggies. It improves immunity. It uses in so many types of dishes. Raw or cooked both are beneficial. Here I use garlic tadka for moong dal or yellow lentils.

Ingredients and spices that need to be Take to make Garlic tadka dal:

1. 1 cup or 150 gr yellow moong dal
2. 1 mid size onion
3. 2 small tomato
4. 6-7 garlic clove
5. 1/2 inch piece ginger
6. 2 table spoon ghee
7. as taste Salt
8. 1 tea spoon haldi & kashmiri red chilli powder
9. 1 pinch hing
10. 1 teaspoon jeera
11. as per need Kasuri methi & coriander leave s

Steps to make to make Garlic tadka dal

1. Wash & soaked dal for 30 min. In cooker add 1 table spoon ghee roast jeera, add finely chopped onion saute it, till color change.
2. Add dry spices & tomato, cooked it till soft. Add some drops of water & cover with lid for 2 min. Now add dal without water.
3. Again roast it to mix all ingredients together. Add kasuri methi & water(250ml) cook on 2 whistle.
4. Now take a tadka pan add 1 table spoon ghee roast hing, finely chopped garlic and ginger slices. When it trun golden spread on dal.
5. Garnish with fresh coriander. If required add some black pepper. Tasty, easy and flavored dal is ready for serve.

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So that's going to wrap it up for this special food How to Make Homemade Garlic tadka dal. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!