Easiest Way to Make Quick Malai kofta

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Malai kofta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Malai kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai kofta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai kofta estimated approx 1hr 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Malai kofta using 31 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Malai kofta:

1. 3 potato / aloo (boiled & mashed)
2. 3/4 cup paneer / cottage cheese (grated)
3. 1 chilli (finely chopped)
4. 2 tbsp coriander (finely chopped)
5. 1/4 tsp cumin powder
6. 1/2 tsp salt
7. 2 tbsp raisins
8. 2 tbsp cashew / kaju (chopped)
9. 2 tbsp maida / plain flour
10. as required oil (for frying)
11. 2 tbsp oil
12. 1 onion (sliced)
13. 1 tsp ginger garlic paste
14. 2 tomato (sliced)
15. 2 tbsp cashew / kaju
16. 1 tbsp butter
17. 2 tbsp oil
18. 1 tsp cumin / jeera
19. 2 pod cardamom
20. 1 bay leaf
21. 1 inch cinnamon
22. as required clove
23. 1 tsp kashmiri red chilli powder
24. 1/2 tsp turmeric
25. 3/4 tsp coriander powder
26. 1/4 tsp cumin powder
27. 1 tsp salt
28. 1/4 cup cream / malai
29. 1/2 cup water
30. 1 tsp kasuri methi (crushed)
31. 1/4 tsp garam masala

Steps to make to make Malai kofta

1. Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer. also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt.
2. Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta. mix well making sure all the spices are well combined
3. Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well. prepare a small ball sized kofta by greasing hand with oil.
4. Deep fry on medium hot oil. stir occasionally, making sure the koftas are cooked uniformly.
5. Fry until the kofta turn golden brown and crisp. drain off the koftas and keep aside.
6. Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly. further add 2 tomato and saute slightly.
7. Now add 2 tbsp cashew and continue to saute until tomatoes soften completely.
8. Cool completely and transfer to a blender. blend to smooth paste adding water if required. now filter the mixture to get rid of skin and seeds.
9. Filter until silky smooth onion-tomato puree is attained. keep aside. in a large kadai heat 1 tbsp butter and 2 tbsp oil.
10. Saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic. further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.saute until the spices turn aromatic. further add in the prepared onion tomato puree, 1 tsp salt and mix well
11. Cover and cook until the mixture starts to thicken and oil separates from sides. now add ¼ cup cream and mix on low flame until it's well combined.
12. Further, add ½ cup water and mix well adjusting consistency as required. get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
13. Finally, pour the curry over kofta and malai kofta is ready to enjoy

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So that is going to wrap it up for this special food How to Make Perfect Malai kofta. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!