Easiest Way to Make Speedy Mawa gujiya

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Mawa gujiya. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mawa gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mawa gujiya is 6 no.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mawa gujiya estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mawa gujiya using 15 ingredients and 7 steps. Here is how you cook that.

#holi2022 Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. Holi or Diwali festival is incomplete without this mawa gujiya recipe.

Ingredients and spices that need to be Prepare to make Mawa gujiya:

1. for stuffing:
2. ¾ cup dry coconut / kopra / desiccated coconut
3. 1/2 cup powdered sugar
4. 1 tbsp poppy seeds / khus khus
5. 5 cashews (chopped)
6. 10 rasins (chopped)
7. 5 almonds (chopped)
8. ¼ tsp cardamom powder
9. 1/2 cup Khoya (Mawa)
10. for dough:
11. 1 cup maida / all-purpose flour / plain flour
12. 1 tablespoon Ghee
13. 1 pinch Salt
14. ¼ cup + 1 tablespoon Water
15. as required Oil or Ghee, for frying

Steps to make to make Mawa gujiya

1. Making Stuffing: Heat the mawa in a pan on medium heat. Keep stirring continuously, it will start to melt. Cook until it becomes light brown, turn off the stove. It took me about 3-4 minutes. Remove it to a bowl and let it cool to touch (warm). Then add sugar, cardamom powder, nutmeg, cashews, almonds, and raisins. Mix it well.it is better to use your fingertip to break all the lumps and to mix thoroughly.
2. Kneading The Dough: You can do this step while khoya is cooling in the above step to cut down the prep time. Take all purpose flour, salt and ghee in a bowl. Rub the mixture using your fingertips. It will be a breadcrumb-like texture.
3. Start adding little water at a time. Knead into a stiff and smooth dough. Cover it and let it rest for 15 minutes. After the resting time of the dough, knead the dough once again to smooth out and divide it into 10 equal portions. Roll into a smooth ball and fla
4. Fold it into a half-circle. Seal the edges by pressing it. If you have gujia mold then use that. Now using a fork make the indentation around the edges. it will do two things, one makes a nice design and second it will make sure tha
5. Shaping Gujiya: Work with one flatten disc at a time. Roll into a 4-inch diameter circle using the rolling pin and rolling board. Put about a tablespoon stuffing in the center. Apply little water around the edges using your finger or you can use the pastry brush.
6. Once it is golden brown and crispy from all sides, use the slotted spoon to remove it. Remove it to a paper towel-lined plate and let it cool completely before serving or storing them into the container.
7. Frying Gujiya: When about to finish shaping, heat the oil or ghee in a pan on medium heat for frying. I have used oil. Once it is hot enough, then fry few at a time, flip or move in between for even browning.

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So that's going to wrap it up with this special food Steps to Make Homemade Mawa gujiya. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!