Easiest Way to Prepare Quick Anarkali katla / Indian major carp

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Anarkali katla / Indian major carp. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Anarkali katla / Indian major carp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anarkali katla / Indian major carp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anarkali katla / Indian major carp is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Anarkali katla / Indian major carp using 19 ingredients and 8 steps. Here is how you can achieve it.

#fishandseafood Anarkali Katla is one of the most popular and traditional recipe at my house in Bengal . My mom cooked this fish with pomegranate juice . This recipe is an easy to make and Instant version . Any other fish can also be cooked with this recipe . Eating this dish makes me nostalgic

Ingredients and spices that need to be Take to make Anarkali katla / Indian major carp:

1. 750 gms Katla fish / Indian major carp
2. 2 bay leaves
3. 4 whole red chillies
4. 1 cup pomegranate juice
5. 1 cup coconut cream
6. 1 teaspoon sugar
7. to taste Salt
8. 1 teaspoon red chilli powder
9. 1 teaspoon garam masala powder
10. 1 teaspoon panch phoron
11. 1 tablespoons ghee
12. 3 tablespoons mustard oil
13. 1 cup red curry paste
14. Red curry paste ingredients
15. 1 large onion chopped
16. 8 cloves garlic
17. 1 inch ginger
18. 2 large tomato chopped
19. 10 cashewnuts

Instructions to make to make Anarkali katla / Indian major carp

1. Assemble all the ingredients, clean and slice the fish and marinate with salt and turmeric powder and fry the fish.
2. Heat 1teaspoon oil in a pan add all red curry paste ingredients and fry well.
3. Make a smooth paste in a blender.
4. Heat remaining oil in another pan add red curry paste and stir for few minutes.
5. Add pomegranate juice and fried fish boil for 8 minutes.
6. Add red chilli powder, coconut cream and ghee and Garam masala powder.
7. Boil for another 5 minutes and switch off the flame.
8. Serve with only Steamed Rice and Enjoyyyyy.

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