Easiest Way to Prepare Quick Gujiya recipe /mawa recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Gujiya recipe /mawa recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gujiya recipe /mawa recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujiya recipe /mawa recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujiya recipe /mawa recipe is 30 to 40 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujiya recipe /mawa recipe estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few components. You can have Gujiya recipe /mawa recipe using 8 ingredients and 17 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Gujiya recipe /mawa recipe:

1. 4 cup maida
2. 2 tsp curd
3. 1/2 cup ghee melted
4. 200 g khoya/mawa
5. 1 cup dry fruits (almond, cashew,chironji,raisins, coconut,etc)
6. 2 tsp cardamom powder
7. as required Water
8. 200 g powder sugar

Instructions to make to make Gujiya recipe /mawa recipe

1. Mix melted ghee with all-purpose flour (maida) and curd rub with your palms
2. Knead a soft dough using water
3. Cover and keep aside
4. Break the khoya into small pieces and add grated coconut chironji, almond, cashew, raisins, powder sugar and cardamom powder
5. Mix well
6. Mix 2tsp maida and 3tsp water in a bowl
7. Knead the dough for a minute
8. Divide it into small pieces and roll each piece
9. Keep the roll in a plate covered with damp cloth
10. While rolling the dough keep the remaining dough covered
11. Keep the rolled disc in the gujiya mould and fill it with 1&1/2 tsp of filling
12. Apply the sealant on the borders and press the mould
13. Remove the extra dough from around
14. Remove the gujiya from the mould and store in a plate coverd with damp cloth
15. Heat ghee in a heavy bottom pan
16. Deep fry the gujiyas on medium low flame till tightly browned
17. Let the gujiyas cool before storing them in a air tight container

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Gujiya recipe /mawa recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!