Easiest Way to Prepare Speedy Thandai

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Thandai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Thandai using 11 ingredients and 4 steps. Here is how you cook that.

#holi2022 Holi is incomplete without thandai , Today I have tried this with homemade Thandai Masala and It’s amazing

Ingredients and spices that need to be Make ready to make Thandai:

1. 1 tbsp Almonds (Peeled)
2. 1 tbsp Pistachios
3. 1 tbsp Melon seeds
4. 1 tbsp black pepper
5. 1 tbsp fennel seeds
6. 1 tbsp dried rose petals
7. 1 cup water
8. 1 cup milk
9. 2 tbsp sugar
10. 1 tbsp cashew nuts
11. 1 tbsp raisins

Steps to make to make Thandai

1. Take all the ingredients and soak them in water for 6hours
2. After 6 hours, Use the blender to make the paste of the soaked ingredients
3. Now, In another jar, Add the 1tbsp Thandai paste, Sugar and milk. Blend it.
4. Fill the glass with Thandai, Add ice cubes, Granish it with Chopped dry fruits Ready,, Enjoy

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Thandai. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!