Easiest Way to Prepare Super Quick Homemade Rose Thandai

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Rose Thandai. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rose Thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose Thandai is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose Thandai estimated approx 40mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Rose Thandai using 13 ingredients and 3 steps. Here is how you cook it.

Celebrate this Holi with Rose Thandai. It will be a refreshing drink for you to have in summers.

Ingredients and spices that need to be Prepare to make Rose Thandai:

1. 2 cups chilled milk
2. Thandai Masala
3. 1 tbsp melon seeds
4. 1 tbsp fennel seeds
5. 1 tbsp poppy seeds
6. 1 tbsp cashew nuts
7. 10 almonds
8. 8 pistachios
9. 10 raisins
10. 10 black peppercorns
11. 8-10 rose petals
12. as required Saffron
13. as per taste Sugar

Instructions to make to make Rose Thandai

1. Take all the ingredients except milk,sugar,saffron in a bowl. Pour hot water & let them soak for 30mins.
2. Blend into a fine paste with the same water as needed. Add 2tbsp sugar & few strands of saffron while blending.
3. Put 2tbsp of Thandai mix in each glass, use ice cubes if desired. Pour chilled milk, add sugar as per taste. Mix & serve chilled. Garnish with rose petals & saffron.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Rose Thandai. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!