How to Make Award-winning Thandai

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Thandai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thandai is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Thandai using 11 ingredients and 4 steps. Here is how you can achieve that.

#PJ

Ingredients and spices that need to be Prepare to make Thandai:

1. 1 tbsp Almonds
2. 1 tbsp Pistachios
3. 1 tbsp black pepper
4. 1 tbsp Melon seeds
5. 1 tbsp fennel seeds
6. 1 tbsp dried rose petals
7. 1 cup water
8. 1 cup milk
9. 1 tbsp cashew nuts
10. 2 tbsp sugar
11. 1 tbsp raisins

Instructions to make to make Thandai

1. Take all the ingredients and soak them in water for 6hours
2. After 6 hours, Use the blender to make the paste of the soaked ingredients
3. Now, In another jar, Add the 1tbsp Thandai paste, Sugar and milk. Blend it.
4. Fill the glass with Thandai, Add ice cubes, Granish it with Chopped dry fruits Ready,, Enjoy

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Thandai. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!