How to Make Favorite Ukadache modak

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Ukadache modak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ukadache modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukadache modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Ukadache modak using 9 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Ukadache modak:

1. 1 1/2 cup rice flour
2. 1/4 cup milk
3. 2 cups shredded coconut
4. 1 cup jaggery
5. 1 tbsp poppy seeds
6. 1 tsp ghee
7. to taste Salt
8. 1 tsp cardamon powder
9. 1 pinch nutmeg powder

Instructions to make to make Ukadache modak

1. In a big bowl add rice flour,milk,salt ghee and water knead a dough.Steam this dough for 15 mins.Cool down and knead it again.
2. In a pan roast poppy seeds.Now add coconut and jaggery cook till jaggery melts.Now add cardamon powder and nutmeg powder.cool it
3. Take a small ball make a puri add the coconut stuffing in it shape into modak. Prepare all the modaks.Steam again for 10 mins.Now it is ready

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So that's going to wrap this up with this exceptional food How to Make Homemade Ukadache modak. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!