How to Make Perfect Hyderabad’s Famous Khatti dal (Sour Dal)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Hyderabad’s Famous Khatti dal (Sour Dal). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hyderabad’s Famous Khatti dal (Sour Dal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabad’s Famous Khatti dal (Sour Dal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabad’s Famous Khatti dal (Sour Dal) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabad’s Famous Khatti dal (Sour Dal) estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Hyderabad’s Famous Khatti dal (Sour Dal) using 12 ingredients and 5 steps. Here is how you can achieve it.

This is my family’s all time favourite dal. Its super simple to make and goes very well with any vegetable or khorma on the side!

Ingredients and spices that need to be Prepare to make Hyderabad’s Famous Khatti dal (Sour Dal):

1. 2 tbsp Masoor dal (orange coloured dal)
2. 1/2 tsp Ginger garlic paste
3. 1 Lemon juice
4. 500 ml water
5. 1/2 tsp Turmeric powder
6. 1/2 tsp Red chilli powder
7. Handful curry leaves
8. 1 tsp Zeera whole
9. Fresh garlic clove 2
10. 3 tbsp Oil
11. 1 tsp Salt
12. 2 Tomatoes

Steps to make to make Hyderabad’s Famous Khatti dal (Sour Dal)

1. Take a pressure cooker and add washed dal with chopped tomatoes, turmeric powder, ginger garlic paste and 1 glass full water. Pressure cook for 4 whistles.
2. Take a blender and blend the above mixture.
3. Add salt, red chilli powder, curry leaves and 500 ml water. Let it simmer and n low flame for 10 minutes.
4. Squeeze 1 lemon juice and put it on low flame for 5 minutes. Then turn the flame off.
5. Take a small pan add oil. Once hot add zeera and fresh garlic cloves. Add this into the dal mixture. Be careful while adding the tadka as the oil could splutter on your hands. That’s it !

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Hyderabad’s Famous Khatti dal (Sour Dal). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!