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How to Make Quick Rabri## ws4

Rabri## ws4

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Rabri## ws4. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rabri## ws4, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabri## ws4 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabri## ws4 is 2-3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rabri## ws4 estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few components. You can cook Rabri## ws4 using 5 ingredients and 4 steps. Here is how you can achieve it.

This is one of the popular sweet dishes of Bengal. Prepared by boiling milk on low heat for a long time. It should have a thick consistency. A mouth watering sweet dish.

Ingredients and spices that need to be Get to make Rabri## ws4:

  1. 500 ml full fat milk
  2. 2 tbsp milk powder
  3. 2-3 crushed green cardamom
  4. as per taste Sugar
  5. as required Nuts(optional)

Steps to make to make Rabri## ws4

  1. Take a heavy bottom pan. Pour the milk. Boil & let it simmer on low flame.
  2. In this way as the milk cooks and cream (malai) forms on top, this cream is collected on the side of the pan to form layers of thicker clotted cream.
  3. These cream layers are cut into smaller pieces & added into the thick reduced milk.
  4. Add milk powder,sugar & crushed green cardamom. You can add nuts. Stir once more. Chill before serving.

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So that's going to wrap this up for this special food Recipe of Award-winning Rabri## ws4. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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