How to Make Speedy Leo's Spicy Crab Masala using Earthenware Kadai

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Leo's Spicy Crab Masala using Earthenware Kadai. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leo's Spicy Crab Masala using Earthenware Kadai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leo's Spicy Crab Masala using Earthenware Kadai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leo's Spicy Crab Masala using Earthenware Kadai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leo's Spicy Crab Masala using Earthenware Kadai estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Leo's Spicy Crab Masala using Earthenware Kadai using 13 ingredients and 4 steps. Here is how you cook it.

I love cooking sea foods. Special crabs makes me go more crazy. Love to enjoy cooking the crab. In all types of Indian gravies. Always love to cook it with shell. Dont like boneless crab meat.

Ingredients and spices that need to be Get to make Leo's Spicy Crab Masala using Earthenware Kadai:

1. 1/2 Kg Cleaned Crab -
2. 3 Onion -
3. 4 Tomato -
4. 2 tsp Ginger and Garlic Paste -
5. 4 Green Chilli -
6. 2 tsp Cumin -
7. 1 tsp Mustard Seed -
8. 1 tsp Fennel -
9. 2 tsp Chilli Powder -
10. 1/2 tsp Turmeric powder -
11. 2 tsp Pepper Powder -
12. as required Oil for tempering
13. as per taste Salt

Steps to make to make Leo's Spicy Crab Masala using Earthenware Kadai

1. Clean the Crabs wash and drain the water Now heat a earthenware kadai on wood or gas fire, add oil.
2. Now add the dry ingredients one by one till it starts crackles. Now add the Onion Paste and and saute well, till it looses its water.
3. Now add the Powder and saute till the raw flavor goes. Then add tomato paste and cook on high fire with lid covered. after 2 or 4 mins, add crab and cook again on high fire, Till it leaves rogan.
4. Now add enough salt and pepper give a nice saute. Once the gravy becomes thick take it down.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Leo's Spicy Crab Masala using Earthenware Kadai. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!