Recipe of Any-night-of-the-week Fried Potato Mashed/vaja aloo bharta (Bangladesh)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Fried Potato Mashed/vaja aloo bharta (Bangladesh). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Potato Mashed/vaja aloo bharta (Bangladesh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potato Mashed/vaja aloo bharta (Bangladesh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potato Mashed/vaja aloo bharta (Bangladesh) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Potato Mashed/vaja aloo bharta (Bangladesh) estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Fried Potato Mashed/vaja aloo bharta (Bangladesh) using 6 ingredients and 4 steps. Here is how you can achieve it.

I shred with you my homemade mashed potato recipe.

Ingredients and spices that need to be Make ready to make Fried Potato Mashed/vaja aloo bharta (Bangladesh):

1. 2 medium size potatoes
2. 2 dried chillies
3. 1 large onion slice
4. 2 tablespoons chopped coriander leaves
5. ৪ tablespoon mustard oil
6. to taste Salt

Steps to make to make Fried Potato Mashed/vaja aloo bharta (Bangladesh)

1. Peel a potato, cut it into 4 pieces and boil it.
2. Now heat 2 tablespoon of mustard oil in a pan and fry the boiled potato pieces in it till golden.
3. In another pan, fry the dried chilli in it with 1 tablespoon of mustard oil. Fry the onion golden in that oil. When onion is half fried, it should be mixed well with coriander leaves and fried.
4. Now in a bowl, added fry potatoes, fried chillies, fried onions, fried coriander leaves, salt to taste, 1 tablespoon mustard oil and rub well. Now serve with hot rice

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So that is going to wrap this up with this special food Recipe of Speedy Fried Potato Mashed/vaja aloo bharta (Bangladesh). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!