Recipe of Any-night-of-the-week Leftover dal paratha

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Leftover dal paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leftover dal paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover dal paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover dal paratha is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover dal paratha estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Leftover dal paratha using 7 ingredients and 5 steps. Here is how you cook that.

#cookwithmk

Ingredients and spices that need to be Take to make Leftover dal paratha:

1. 250 gm flour
2. as required Water for dough
3. as per taste Salt
4. as per taste Red chilli powder
5. as per taste Chaat masala
6. as required Leftover daal
7. as required Ghee

Instructions to make to make Leftover dal paratha

1. Make a soft dough by mixing flour and leftover daal with all spices
2. Heat tawa
3. Make a parantha and cook it from both sides
4. Apply ghee and make crispy parantha
5. Serve hot with tea

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Leftover dal paratha. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!