Recipe of Award-winning Combination of Indian and Italian flavour

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Combination of Indian and Italian flavour. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Combination of Indian and Italian flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Combination of Indian and Italian flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Combination of Indian and Italian flavour using 15 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Combination of Indian and Italian flavour:

1. 400 gms. (3 cup) Maida (white flour)
2. 3 table spoon Curd
3. 1/3 tea spoon Baking soda
4. 1/2 tea spoon Baking powder
5. 1 tea spoon Sugar
6. 1 table spoon Oil
7. 3/4 tea spoon Salt - (or according to the taste)
8. 1 tea spoon Carom seeds or cumin seeds
9. For filling
10. 1 cup soya granules
11. 1 cup greated mozzarella cheese
12. 1 tbsp mix herbs
13. 1 tsp chilli flakes
14. Pizza sauce
15. Milk and butter mix

Steps to make to make Combination of Indian and Italian flavour

1. Mix all the ingredients together in maida and make a soft dough. Punch it for 5 minutes
2. Apply oil on it and keep it for rest for 3-4 hours. Cover it with wet muslin cloth
3. Soak soya granules in hot water for 1/2 hour and then squeeze all the excess water
4. Mix all the herbs chilli flakes and mozzarella cheese in it
5. Divide the dough in equal medium size balls
6. Roll it out like roti punch it with fork to make holes in it
7. Prepare all the roti like this. Place one roti and spread pizza sauce on it and then the prepared filling. Cover it with another roti. Stick it from ends
8. Preheat the microwave on convection mode on 200 degree
9. Place the prepared kulcha on baking tray and bake it on 200 degree for 15-20 minutes or until it'se sides are light golden in colour
10. Mix butter and milk and give it a milk wash and sprinkle some herbs and chilli flakes and serve it hot

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