Recipe of Award-winning Pav bhaji

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Pav bhaji. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav bhaji is 5,6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav bhaji estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pav bhaji using 18 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pav bhaji:

1. 2 tbsp oil
2. 2 carrot
3. 2 potatoes
4. 2 tomato
5. 1/2 piece beetroot
6. 1/2 cup green peas
7. 1 capsicum
8. 2 green chillies
9. as required Butter
10. 1/2 tsp jeera
11. 2 tsp pav bhaji masala
12. 1 tsp Kashmiri mirch powder
13. 1 tsp ginger garlic paste
14. 2 spoon lemon juice
15. to taste Salt
16. as required Paneer for garnish
17. as required Coriander leaves for garnish
18. 2 packet pav

Instructions to make to make Pav bhaji

1. Take a pressure cooker add one tbsp oil when it heated add cumin seeds, when they crackled add 1 tsp pav bhaji masala,tomatoes chopped carrot,potato,beetroot green peas,saute add salt.mix well.add 2 cups water. pressure cook for 2 whistle.released the pressure naturally. Keep this aside.
2. Take a kadhai,add 1 tbsp oil and 1 tbsp butter heat it add capsicum and onion roast for 2 minutes on high flame.add salt, pav bhaji masala.ginger garlic paste, kashmiri red Chilli powder, Kasuri methi.green Chilli,coriander leaves, mix well.cook for 2-3 minutes.add lemon juice and 1 cup water.
3. Add cooked vegetables in this masala mixture.mix well.cooked on high flame and mashed with spatula or masher.
4. Heat a tawa add 1 tbsp butter, some coriander leaves and cut the pav in middle.roast the pav golden brown.serve the pav with bhaji.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Pav bhaji. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!