Recipe of Award-winning Sev batata poori

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Sev batata poori. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sev batata poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev batata poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sev batata poori is 1servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sev batata poori estimated approx 0-10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sev batata poori using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Sev batata poori:

1. 10-12 Kadak pooris
2. 2 boiled & mashed potatoes
3. 1/2 cup nylon sev
4. as required Chopped coriander
5. 3-4 Sweet chutney- khajoor soak in water,
6. 1 tsp tamarind pulp
7. 1 tsp jeera powder
8. 1/4 Cup Green chutney- poodina & coriander,
9. 3-4 green chilies,
10. As Per Taste Salt
11. 1 finely chopped onion. Kairi if available

Steps to make to make Sev batata poori

1. Grind sweet, green chutney
2. Arrang pooris on plate
3. Put mashed potatoes, sev, onions, chutneys on it
4. Garnish with coriander

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So that's going to wrap it up for this special food Steps to Make Award-winning Sev batata poori. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!