Recipe of Award-winning #ws4 makhana methimatarm malai

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Speedy #ws4 makhana methimatarm malai. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from #ws4 makhana methimatarm malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #ws4 makhana methimatarm malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #ws4 makhana methimatarm malai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #ws4 makhana methimatarm malai estimated approx 35 mins.

To get started with this recipe, we have to prepare a few components. You can have #ws4 makhana methimatarm malai using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make #ws4 makhana methimatarm malai:

1. as required Methi Mutter Makhana Malai - a creamy, delicious, mild flavoured
2. 2 For Grinding: medium onions cut in quarters
3. 3 green chili
4. 2 tablespoon For Gravy: oil/ butter
5. 3 cardamom pods
6. 1/2 teaspoon roasted cumin seed powder (jeera powder) 1/4salt
7. 1/2 cup Malai (heavy whipping cream)
8. 1/2 cup milk
9. as required For Garnishing: Tomato slices Few cashews
10. tHeat the little oil or butter in a pan. Add makhanas (fox nut)
11. As Required Boil green peas in salty water for few minutes. Then add fenugre
12. a For Gravy, Heat oil or butter in a pan, add cardamom pods

Instructions to make to make #ws4 makhana methimatarm malai

1. When the gravy starts to leave the oil/butter and reduces in quantity, add black pepper, garam masala, salt and heavy cream and sauté it for a minute and add milk and bring it to boil.
2. Serve, pour makhana methi mutter malai in a serving bowl and garnish with the tomato slices and cashews.
3. Add crumbled or grated khoya (mawa) and continue to saute for 2 minutes or till the khoya melts, on a low heat. Then add water. Stir and allow the curry, till it reaches the desired consistency which is neither thick nor thin.Add the steamed or cooked peas/matar and the roasted makhana.Stir and simmer for 3 to 4 minutes on a low heat.When you see some fat floating on top, then add cream. Stir again and switch off the heat.
4. Garnish with coriander leaves.

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade #ws4 makhana methimatarm malai. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!