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Recipe of Favorite Aloo(potato) bhaji

Aloo(potato) bhaji

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Perfect Aloo(potato) bhaji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo(potato) bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo(potato) bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Aloo(potato) bhaji using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Aloo(potato) bhaji:

  1. 10 Baby potatoes
  2. oil
  3. salt
  4. 1/2 onion chopped
  5. 2 dry red chilli
  6. 1/3 tsp turmeric powder
  7. 1/3 tsp coriander powder
  8. 1/4 tsp mango pickle

Instructions to make to make Aloo(potato) bhaji

  1. Cut potatoes as thin as possible, wash and drain all water
  2. Heat oil in a frying pan add onion with red chilli, and salt, lightly brown them, then add spices cook for a minute
  3. Add potatoes,mix well with spices, cook for 5 to 10 minutes with lid on, temperature should be medium to low stir occasionally so that it doesn’t stick on the bottom add mango pickle
  4. When potatoes almost done take the lid off and cook further 2 /3 minutes, add green chilli slices for extra flavour

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Aloo(potato) bhaji. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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