Recipe of Favorite Mint Thandai Masala Rabdi With Coconut Thandai Masala Angoori

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Mint Thandai Masala Rabdi With Coconut Thandai Masala Angoori. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mint Thandai Masala Rabdi With Coconut Thandai Masala Angoori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint Thandai Masala Rabdi With Coconut Thandai Masala Angoori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Mint Thandai Masala Rabdi With Coconut Thandai Masala Angoori using 24 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mint Thandai Masala Rabdi With Coconut Thandai Masala Angoori:

1. For Mint Thandai Masala Rabdi
2. 1.5 litre Full Fat Milk
3. 200 ml. Condensed Milk
4. 2 tbsp. Mint leaves
5. 2 tbsp. Thandai powder
6. For Coconut Thandai Masala Angoori :-
7. 200 ml. Condensed milk
8. 1Cup. Desicated Coconut
9. 1 tbsp. Thandai Powder
10. as needed Orange yellow green blue colour
11. Cashewnuts for garnishing
12. For Thandai Masala:-
13. 1/4 Cup melon seeds
14. 2 tbsp. Cashewnuts
15. 2tbsp. Pistachio
16. 1 tbsp. Dry rose petals
17. 7-8 Almonds
18. 2 tbsp. Fennelseeds
19. 1 tbsp. Poppy Seeds
20. 10-12 Saffron Strings
21. 1 tsp. White pepper
22. 7-8 pc. Cardamom
23. 1/8 tsp. Nutmeg
24. as required Saffron strings fresh mint leaves for garnishing

Instructions to make to make Mint Thandai Masala Rabdi With Coconut Thandai Masala Angoori

1. Boil Milk in a pan.Till remains 1lit. Add Condensed Milk. Stir Continueosly. Now add Thandai Powder. And Stir till milk looks thick consistancy.Add Pinch green food colour. Turn off flame. Allow it to cool. Transfee in a bowl. Murdle mint leaves and add in a milk. Mix it properly. And keep in a fridge for 6-7hrs.
2. Mix Condensed milk and desicated coconut in a pan. Mix it well. Add thandai masala cook on a slow flame. Turn off flame. Divide in a 4parts. And add 2-3drops of orange colour in one part. 2-3drops of Yellow colour in sec. Part. 2-3drops of Green colour in 3rd part. 2-3drops of Blue colour in 4th part. Mix it properly. And prepare a small balls all 4colours.
3. Arrange balls in a Mint Thandai Masala Rabdi garnish with saffron strings rose petals and cashewnuts
4. Tasty Delicious Mint Thandai Masala Rabdi With Coconut Thandai Masala Angoori is ready to Serve. Serve Chilled.
5. For Thandai Masala:- Roast All ingredients of Thandai Masala except Saffron and Dry rose petals. 3-4min. Turn off flame and add saffron and dry rose petals. Mix it. Allow it to cool. And churn Thandai masala powder is ready.

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