Recipe of Favorite Thandai Mawa Kachori

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Thandai Mawa Kachori. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Thandai Mawa Kachori is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai Mawa Kachori estimated approx 1 hr 30 mins.

To get started with this recipe, we must prepare a few components. You can have Thandai Mawa Kachori using 12 ingredients and 8 steps. Here is how you can achieve it.

Holi Special Challenge Holi is incomplete without the flavour of Thandai. If you love the taste of Thandai you will love all the forms and fusion of this flavour. So for you all this holi try my Thandai Mawa Kachori and do post your feedback #Holi2022 Shelf Life - 5 days in fridge since mawa contain

Ingredients and spices that need to be Prepare to make Thandai Mawa Kachori:

1. Sugar Syrup
2. 100 ml Water
3. 100 g Sugar
4. 1 pinch cinnamon
5. 1/2 TBSP Lemon Juice
6. Thandai Mawa Filling
7. 20 g Thandai Powder
8. 40 g Mawa
9. Kachori Crust
10. 100 g Maida
11. as required Water
12. 2 TBSP Ghee

Instructions to make to make Thandai Mawa Kachori

1. Sugar Syrup** Add Water, Sugar, A pinch of cinnamon powder bring to boil add lemon juice and furthur boil to one string consistency and let it cool down.
2. Thandai Mawa Filling** Add Thandai Powder (You can use homemade or store bought) to Mawa and mix gently. Ensure not to mix too hard like dough as we want crumbly texture ofr Mawa Mixture
3. Kachori Crust Dough** Make a dough with all-purpose flour, ghee and water and rest for 30 minutes.Rub the ghee in flour before adding water.
4. After 30 mins take around small to medium size dough ball and roll it and fill it with Thandai Mawa Filling
5. Now close now fold and close this filling ball nicely. Ensure to close it properly otherwise the ball may open up while frying.
6. Now deep fry all the balls nicely until golden brown
7. Once its done, dip the fried kachoris in the sugar syrup and keep them dipped at least for 5 mins
8. Decorate it with foil, Kesar strands or dry fruits of your choice. And kachoris are ready to serve.

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